Here’s our rundown of Miami’s five not-to-be-missed eateries.
For a taste of South America – My Ceviche
- Address: 235 Washington Ave.
- Unique selling point: Freshest ceviche in town
- Try: Naturally, the shrimp ceviche ‘tradicional’ style
For good ol’ comfort food – Yardbird
- Address: 1600 Lenox Ave.
- Unique selling point: Classic, Southern soul food for sharing – done with style
- Try: Llewellyn’s Fine Fried Chicken, Mac N’ Cheese and the Sweet Tea-Brined Southern Ribs
For fine dining – Barton G The Restaurant
- Address: 1427 West Ave.
- Unique selling point: Renowned for exquisite cuisine (be prepared to pay for it) and a fun, theatrical dining experience – think samurai swords for cutting and dry ice foaming cocktails; make a meal of things…in a good way
- Try: The lobster pop tarts (served in replica toaster)
For a local vibe – Blue Collar
- Address: 6730 Biscayne Blvd.
- Unique selling point: Down-to-earth food, served in a down-to-earth setting with down-to-earth prices…a refreshing change from the typical high-end Miami eatery
- Try: The hangar steak, the honest worker’s choice
For a trip to Argentina without a passport – Graziano’s (Coral Gables location)
- Address: 394 Giralda Ave.
- Unique selling point: Exceptional South American wine selection
- Try: The traditional homemade empanadas, or push the boat out with the hand-cut wet-aged grilled beef bone-in rib eye steak
These recommendations are courtesy of Miami Culinary Tours. At the time of publishing the company was ranked number two for activities in Miami by TripAdvisor; they run food tours around South Beach and Little Havana led by passionate local foodies.
Written by insider city guide series Hg2 | A Hedonist’s guide to…
(Image: Miami Culinary Tours)
