Rice: It’s a staple of cuisine around the world.
From Japanese sticky rice to the tomato-laden Mexican rice, this grain is a common culinary sight no matter where you go — and if your travels take you to Asia, you’ll have a chance to see just how this versatile carb is grown with a visit to the numerous rice paddies found throughout East and Southeast Asia.
From flat fields to terraced hillsides, these views of rice paddies highlight just how stunning farmland can be.
(Main image: cookbookman17)
