The rolling, elevated terrain of Tennessee produces some surprisingly good wines – more than just Muscadines. Lots of these wineries are tucked away in the northeastern reaches of the state, up where Rocky Top reigns.
Next time you’re in the area, take a turn off the beaten path and see:
The Apple Barn Winery in Sevierville. In addition to a signature Apple Blush semi-sweet vintage, Apple Barn also produces some nice drys. Try the Cabernet, maybe the Merlot.
Head to Manchester, at the foot of Monteagle. That’s where you’ll find Beans Creek Winery. Beans Creek concocts some sumptuous sweet dessert wines: Wild Mountain Blackberry and Strawberry for starts. This is no mere grapey sweet tooth winery however. The cabernet is classy, and the Chardonel is fine.
Over on the other end of the state, past Nashville and northwest to Clarksville, is Beachaven Vineyards & Winery. Over the years these folks have managed to rake in more than 425 medals for their viticultural handiwork. Try one of Beachaven’s proprietary blends, perhaps Classic White, or Harmony! Like lots of good wineries, this one hosts summer concerts. Go to the web site for a listing of Jazz on the Lawn sessions.
If a dry is dreary, and a really good Muscadine a must, explore Hillside Winery in Sevierville. They feature the William O’ Beach Award-winning Muscadine Frizzaante. Hillside is a member of the Rocky Top Wine Trail.
North Carolina has always stood out when it comes to growing, and fermenting, fruits of the vine. Of late, Tennessee has made some major moves. Come see why. Tennessee roads can be hilly, twisty and turney. If you’re going to do some sampling along the way, do yourself a favor and designate a driver.
Story by Jerry Chandler
(Image: gtall1)
